This holiday season, I received a 3 gallon kegging system as a gift from my loving family that helps support my general drunkenness.   Since I am now required to fill my present with liquid, I thought a Tank 7/Saison DuPont inspired beer would be tasty.

Style: Saison
TYPE: All Grain

Recipe Specifications
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Batch Size: 3.25 gal
Boil Size: 4.00 gal
Estimated OG: 1.064 SG
Estimated Color: 5.1 SRM
Estimated IBU: 21.6 IBU
Brewhouse Efficiency: 63.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount        Item                                      Type         % or IBU
5.50 lb       Pale Malt (2 Row) US (1.5 SRM)            Grain        68.75 %
1.00 lb       Dark Munich Malt (9.0 SRM)                Grain        12.50 %
0.50 lb       White Wheat Malt (2.4 SRM)                Grain        6.25 %
0.50 oz       Columbus [14.00 %]  (Dry Hop 7 days)      Hops          -
0.25 oz       Magnum [13.10 %]  (30 min)                Hops         13.1 IBU
0.25 oz       Magnum [13.10 %]  (15 min)                Hops         8.5 IBU
1.00 lb       Sugar, Table (Sucrose) (15 min) (1.0 SRM) Sugar        12.50 %
1 Pkgs        Belgian Saison I Ale (White Labs #WLP565) Yeast-Ale

Mash Schedule: My Mash
Total Grain Weight: 7.00 lb
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My Mash
Step Time     Name               Description                         Step Temp
60 min        Step               Add 10.00 qt of water at 157.7 F    148.0 F
10 min        Step               Add 12.00 qt of water and heat to 17175.0 F